Delicate and flaky, halibut is a versatile fish that pairs beautifully with vibrant herbaceous flavors. This herb-crusted halibut recipe combines the mild, buttery taste of halibut with a zesty blend of fresh herbs, breadcrumbs, and Parmesan cheese for a crispy, golden topping. Perfect for a weeknight dinner or a special occasion, this dish is both elegant and easy to prepare. Serve it alongside a light salad, roasted vegetables, or fluffy rice pilaf for a balanced and flavorful meal.
Ingredients:
- 4 (6-ounce) halibut fillets
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil, divided
- 1 cup fresh breadcrumbs
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- 1 teaspoon minced garlic
- 1/4 cup grated Parmesan cheese
- 1 teaspoon lemon zest
- Lemon wedges, for serving
Instructions:
- Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil. - Season the Halibut
Pat the halibut fillets dry with a paper towel. Season both sides with salt and pepper, and place them on the prepared baking sheet. - Prepare the Herb Crust
In a medium bowl, combine the breadcrumbs, parsley, dill, chives, garlic, Parmesan cheese, lemon zest, and 1 tablespoon of olive oil. Mix well until the ingredients are evenly combined. - Coat the Halibut
Spoon the herb mixture onto the top of each halibut fillet, pressing gently to adhere the crust evenly. - Bake the Halibut
Drizzle the remaining olive oil over the crusted fillets. Bake in the preheated oven for 12–15 minutes, or until the fish is opaque and flakes easily with a fork, and the crust is golden brown. - Serve
Remove from the oven and let the fillets rest for 2 minutes. Serve hot with lemon wedges on the side.
Tips:
- For a richer crust, use panko breadcrumbs for extra crunch.
- Swap fresh herbs with dried ones if needed, but reduce the quantity by half for similar flavor intensity.
- For added flavor, drizzle a little melted butter over the herb crust before baking.
Enjoy your light and flavorful herb-crusted halibut!
