Hash Brown and Bacon Omelet Cups are a delicious, easy-to-make breakfast option that combines all your favorite breakfast ingredients into one portable, satisfying dish. These individual cups are made by layering crispy hash browns, savory bacon, and fluffy eggs in a muffin tin, creating a hearty and flavorful meal that’s perfect for busy mornings or weekend brunch. Each cup is packed with protein and flavor, making it a great option to start your day. Plus, they can be made ahead of time and stored for a quick reheat, making them both convenient and tasty.
Ingredients
- 2 cups frozen hash browns, thawed
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 cup cooked bacon, crumbled
- 1/2 cup shredded cheddar cheese (or cheese of choice)
- 1 tablespoon olive oil or butter (for greasing)
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin with olive oil or butter, ensuring each cup is well-coated.
- Prepare the Hash Browns: If using frozen hash browns, thaw them and squeeze out excess moisture using a clean kitchen towel. Divide the hash browns evenly among the muffin cups, pressing them down into the bottom to form a solid base. Bake for 10-12 minutes until they begin to crisp up.
- Prepare the Omelet Mixture: While the hash browns are baking, whisk together the eggs, milk, salt, pepper, and garlic powder (if using) in a bowl until smooth and well combined.
- Assemble the Omelet Cups: Once the hash browns are done, remove the muffin tin from the oven. Evenly distribute the crumbled bacon and shredded cheese over the hash brown layer in each cup. Then, pour the egg mixture over the top of each cup, filling each one about 3/4 full.
- Bake the Omelet Cups: Return the muffin tin to the oven and bake for 15-20 minutes, or until the eggs are set and lightly golden on top. A toothpick inserted into the center of the omelet cups should come out clean.
- Serve: Let the omelet cups cool for a few minutes before carefully removing them from the muffin tin. Garnish with fresh herbs, if desired, and serve warm.
These Hash Brown and Bacon Omelet Cups are perfect for a hearty breakfast or brunch, packed with flavor and texture in each bite. They can also be easily customized with other toppings like sautéed vegetables, sausage, or different types of cheese. Enjoy!
