Guinness Corned Beef with Cabbage is a hearty, flavorful take on the classic Irish-American dish, perfect for St. Patrick’s Day or any time you crave a comforting meal. The corned beef is slow-cooked in a rich broth of Guinness beer, which imparts a deep, malty flavor that complements the savory spices in the meat. Paired with tender cabbage, carrots, and potatoes, this dish is a complete meal that’s as satisfying as it is easy to prepare. Whether served with a dollop of mustard or alongside a slice of soda bread, this recipe will bring the taste of the Irish countryside to your table.
Ingredients:
- 1 (3-4 lb) corned beef brisket, with spice packet
- 4 cups water
- 1 (12 oz) bottle Guinness beer (or other stout beer)
- 2 bay leaves
- 1 teaspoon black peppercorns
- 1 pound carrots, peeled and cut into chunks
- 1 pound baby potatoes, halved
- 1 small head of cabbage, cut into wedges
- 2 tablespoons butter (optional, for serving)
Instructions:
- Prepare the Corned Beef: Rinse the corned beef under cold water to remove excess brine. Place it in a large Dutch oven or slow cooker with the spice packet contents, bay leaves, and peppercorns.
- Add Liquid: Pour the water and Guinness beer over the corned beef, ensuring it is mostly covered. If needed, add a bit more water.
- Cook the Corned Beef:
- For Stove-Top: Bring to a boil over medium-high heat, then reduce to a simmer. Cover and cook for about 2.5-3 hours, or until the beef is tender.
- For Slow Cooker: Cover and cook on low for 8-10 hours or on high for 4-5 hours, until tender.
- Add Vegetables: During the last hour of cooking, add the carrots and potatoes to the pot. During the last 30 minutes, add the cabbage wedges on top.
- Rest the Beef: Once the corned beef is tender, remove it from the pot and tent it with foil to keep warm. Let it rest for 10-15 minutes before slicing against the grain.
- Serve: Arrange the sliced corned beef on a platter with the cabbage, carrots, and potatoes. If desired, toss the vegetables in butter for added richness. Serve warm with mustard or horseradish sauce.
Guinness Corned Beef with Cabbage is a cozy, one-pot meal that’s full of flavor and tradition. The malty beer adds a unique depth to the tender beef, while the vegetables soak up all the savory goodness. Perfect for family gatherings or holiday celebrations, this dish is as festive as it is delicious.
