These festive Grinch Crinkle Cookies are the perfect treat to brighten up any holiday gathering. With their vibrant green color, soft and chewy texture, and a hint of sweetness, they’re as whimsical as they are delicious. A tiny red heart sprinkle on each cookie adds a special touch, inspired by the Grinch’s growing heart. Whether you’re baking with kids or creating treats for a Christmas party, these cookies are sure to bring smiles and holiday cheer.
Ingredients:
- 1 box (15.25 oz) white cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- Green gel food coloring
- 1/2 cup powdered sugar
- 1/4 cup granulated sugar
- Red heart sprinkles
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the dough: In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract. Mix until a soft dough forms. Add green gel food coloring a little at a time, mixing thoroughly, until you achieve the desired Grinch green color.
- Chill the dough: Cover the bowl with plastic wrap and refrigerate the dough for 20–30 minutes. This makes the dough easier to handle.
- Shape the cookies: Place the powdered sugar and granulated sugar in separate shallow bowls. Roll the dough into 1-inch balls, then roll each ball in the granulated sugar, followed by the powdered sugar. Ensure each ball is fully coated.
- Bake: Arrange the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the cookies are set and the tops have a crackled appearance.
- Add the heart sprinkle: While the cookies are still warm, gently press a red heart sprinkle onto the top of each cookie.
- Cool and serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these Grinch Crinkle Cookies with a mug of hot cocoa or share them with loved ones for a fun and festive holiday treat!
