Grilled Parmesan Asparagus is a simple yet flavorful side dish that brings out the natural sweetness of fresh asparagus with a smoky, charred finish. Topped with savory Parmesan cheese and a touch of garlic, this recipe elevates the humble vegetable into a show-stopping addition to any meal. Quick to prepare and bursting with flavor, it’s perfect for summer barbecues, weeknight dinners, or even as a healthy snack. With minimal ingredients and maximum taste, this dish highlights the beauty of seasonal produce.
Ingredients:
- 1 lb fresh asparagus, trimmed
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup grated Parmesan cheese
- Lemon wedges, for serving
Instructions:
- Preheat the Grill: Preheat your grill or grill pan to medium-high heat.
- Prepare the Asparagus: Rinse and trim the asparagus by snapping off the tough ends. Pat them dry with a paper towel.
- Season the Asparagus: In a large bowl, toss the asparagus with olive oil, garlic powder, salt, and pepper until evenly coated.
- Grill the Asparagus: Place the asparagus spears directly on the grill grates, perpendicular to prevent them from falling through. Grill for 5-7 minutes, turning occasionally, until tender and slightly charred.
- Add the Parmesan: Transfer the grilled asparagus to a serving platter and immediately sprinkle with grated Parmesan cheese while they’re still hot so it melts slightly.
- Serve: Garnish with fresh lemon wedges for a bright finishing touch and serve warm.
Grilled Parmesan Asparagus is a versatile dish that pairs well with grilled meats, pasta, or even on its own. It’s a delicious way to enjoy fresh vegetables with minimal effort and maximum flavor!
