A Grilled Ham and Cheese Sandwich is a timeless classic that never fails to satisfy. This simple yet delicious sandwich features layers of savory ham and gooey melted cheese nestled between slices of buttery, golden-brown bread. Perfect for a quick lunch, dinner, or even a hearty snack, this comfort food is both easy to prepare and endlessly customizable. Pair it with a bowl of tomato soup or a crisp side salad for a complete, satisfying meal.
Ingredients:
- 4 slices of bread (sourdough, white, or whole-grain)
- 4 slices of deli ham
- 4 slices of cheese (cheddar, Swiss, or American work well)
- 2 tablespoons unsalted butter, softened
- Optional: Dijon mustard or mayonnaise for spreading
Instructions:
- Prepare the Bread: Spread a thin layer of butter on one side of each bread slice. If desired, spread Dijon mustard or mayonnaise on the unbuttered side for added flavor.
- Assemble the Sandwich: Place one slice of bread, buttered side down, on a cutting board. Layer two slices of ham and two slices of cheese on top. Cover with another slice of bread, buttered side up. Repeat for the second sandwich.
- Grill the Sandwich: Heat a nonstick skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes on one side, pressing gently with a spatula to ensure even browning. Flip the sandwich and cook for another 3-4 minutes until the bread is golden brown and the cheese is melted.
- Serve: Remove the sandwiches from the skillet, let them cool slightly, and slice them in half. Serve warm and enjoy!
This Grilled Ham and Cheese Sandwich is a perfect balance of crispy, buttery bread and melty, savory goodness. It’s a comforting classic that never goes out of style.
