Green Chili Chicken Bake is a delicious, comforting casserole that combines tender chicken, a creamy sauce, and the zesty heat of green chilies for a flavorful, satisfying dish. The chicken is seasoned and baked with a mixture of green chilies, sour cream, and cheese, creating a creamy and slightly spicy filling that complements the juicy chicken perfectly. This dish is easy to prepare and is a great option for a weeknight dinner or a potluck. Serve it with a side of rice, tortilla chips, or a simple salad for a complete meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and black pepper, to taste
- 1 can (4 oz) diced green chilies, drained
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup chicken broth or water
- 1/2 cup diced green onions (optional, for garnish)
- Fresh cilantro, chopped (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with a little olive oil or cooking spray.
- Prepare the Chicken: Season the chicken breasts with garlic powder, onion powder, cumin, salt, and black pepper. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side, until lightly browned (the chicken doesn’t need to be fully cooked through at this stage, as it will bake in the casserole).
- Make the Sauce: In a medium bowl, combine the sour cream, cream cheese, green chilies, and chicken broth. Mix until smooth and creamy. Taste the sauce and adjust the seasoning if needed.
- Assemble the Bake: Place the seared chicken breasts in the prepared baking dish. Pour the green chili sauce over the chicken, making sure it’s evenly covered. Sprinkle the shredded cheddar cheese over the top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked through (the internal temperature should reach 165°F or 74°C) and the sauce is bubbly and slightly golden.
- Serve: Once baked, remove from the oven and let rest for a few minutes. Garnish with diced green onions and fresh cilantro, if desired. Serve with rice, tortilla chips, or a side salad.
This Green Chili Chicken Bake is a comforting, creamy dish with just the right amount of heat. It’s quick to prepare and offers a flavorful, satisfying meal for any night of the week!
