Green beans with shallots is a simple yet elegant side dish that highlights the natural sweetness and crispness of fresh green beans. Tossed with caramelized shallots and a touch of butter, this dish is a perfect accompaniment to roasted meats, holiday meals, or even weeknight dinners. Quick to prepare and bursting with flavor, it’s a versatile recipe that adds a touch of sophistication to any table.
Ingredients
- 1 lb (450g) fresh green beans, trimmed
- 2 tbsp olive oil or butter
- 3 medium shallots, thinly sliced
- 1 clove garlic, minced (optional)
- Salt and black pepper, to taste
- 1 tsp fresh lemon juice (optional)
- Optional garnish: slivered almonds or crispy bacon
Instructions
- Blanch the Green Beans:
- Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes, or until tender-crisp. Drain and immediately transfer to a bowl of ice water to stop the cooking process. Drain again and set aside.
- Sauté the Shallots:
- Heat the olive oil or butter in a large skillet over medium heat. Add the sliced shallots and cook, stirring occasionally, for 5-7 minutes, or until golden and caramelized. Add the minced garlic, if using, and cook for 1 minute more.
- Combine the Green Beans and Shallots:
- Add the blanched green beans to the skillet with the shallots. Toss to combine and heat through, about 2-3 minutes. Season with salt and black pepper to taste.
- Finish with Lemon (Optional):
- Drizzle with fresh lemon juice for a bright, tangy finish. Toss gently.
- Serve:
- Transfer to a serving dish and garnish with slivered almonds or crispy bacon, if desired. Serve warm.
Green beans with shallots are crisp, savory, and subtly sweet—a classic and versatile side dish that pairs beautifully with almost any main course!
