Bright, fresh, and bursting with flavor, Green Beans Gremolata is a simple yet elegant side dish that elevates any meal. This dish combines tender-crisp green beans with the zesty, herbaceous blend of lemon zest, garlic, and parsley that makes up the gremolata. Perfect for holiday feasts or weeknight dinners, Green Beans Gremolata is not only quick to prepare but also packed with nutrients. The vibrant flavors will make even the most hesitant vegetable eater come back for seconds!
Ingredients:
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- Zest of 1 lemon
- 2 tablespoons fresh parsley, finely chopped
- Salt and pepper, to taste
- Optional: 2 tablespoons toasted almonds or pine nuts for garnish
Instructions:
- Blanch the Green Beans:
Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until they are bright green and tender-crisp. Immediately transfer the beans to a bowl of ice water to stop the cooking process. Drain and set aside. - Prepare the Gremolata:
In a small bowl, mix together the garlic, lemon zest, and parsley. This will form the gremolata topping. - Sauté the Green Beans:
Heat olive oil in a large skillet over medium heat. Add the green beans and sauté for 2-3 minutes until they are heated through and lightly coated with oil. Season with salt and pepper to taste. - Combine and Serve:
Remove the skillet from heat and toss the green beans with the gremolata mixture until evenly coated. Transfer to a serving dish and sprinkle with toasted almonds or pine nuts, if desired. - Serve Warm or at Room Temperature:
Enjoy this vibrant side dish immediately, or let it cool to room temperature for a refreshing option.
Green Beans Gremolata pairs wonderfully with roasted meats, fish, or grains and makes a delightful addition to any table.
