This vibrant Green Beans Caprese is a fresh and flavorful twist on the classic Italian salad. Crisp-tender green beans take center stage, paired with juicy cherry tomatoes, creamy mozzarella, and fragrant basil leaves. Drizzled with a balsamic glaze and extra virgin olive oil, this dish combines simple ingredients to create a show-stopping side or light main course. Whether served warm or at room temperature, Green Beans Caprese is a delightful addition to any meal, offering a refreshing burst of color and taste.
Ingredients:
- 1 lb (450 g) fresh green beans, trimmed
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella pearls (or diced mozzarella)
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
- Salt and freshly ground black pepper, to taste
- Optional: 1/4 cup toasted pine nuts for garnish
Instructions:
- Cook the Green Beans:
Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes, until bright green and tender-crisp. Drain and immediately transfer to an ice water bath to stop cooking. Once cooled, drain and pat dry. - Assemble the Salad:
Place the green beans in a large serving dish. Scatter the cherry tomato halves, mozzarella pearls, and torn basil leaves over the top. - Season and Dress:
Drizzle the salad with extra virgin olive oil and balsamic glaze. Sprinkle with salt and freshly ground black pepper to taste. - Optional Garnish:
If desired, sprinkle with toasted pine nuts for added texture and flavor. - Serve:
Serve immediately or let the flavors meld at room temperature for 10-15 minutes before serving.
Tips:
- To make this dish ahead of time, prepare all the ingredients and assemble just before serving.
- For a heartier version, add sliced grilled chicken or prosciutto.
Enjoy your fresh and delicious Green Beans Caprese!
