Gnocchi with White Beans is a hearty and comforting dish that combines the pillowy softness of gnocchi with the creamy texture of white beans, all enveloped in a savory garlic and herb-infused sauce. This easy-to-make recipe is perfect for a cozy weeknight dinner or a casual gathering with friends. The dish is elevated with the addition of fresh spinach and a sprinkle of Parmesan cheese, adding both color and depth of flavor. The combination of gnocchi and white beans creates a satisfying and protein-rich meal that’s not only delicious but also nourishing. Serve it with a side of crusty bread to soak up the delicious sauce, and enjoy a meal that’s sure to warm both heart and soul.
Ingredients:
- 1 pound potato gnocchi (store-bought or homemade)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 (15-ounce) can white beans (such as cannellini or Great Northern), drained and rinsed
- 2 cups fresh spinach, roughly chopped
- 1/2 cup vegetable or chicken broth
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
- Salt and freshly ground black pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions:
- Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions, usually 2-3 minutes, or until they float to the surface. Drain the gnocchi and set aside.
- Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for 1-2 minutes until fragrant, being careful not to let the garlic brown.
- Add the White Beans: Stir in the drained white beans and thyme. Cook for 2-3 minutes, allowing the beans to absorb the flavors of the garlic and herbs.
- Add the Spinach and Broth: Stir in the fresh spinach and cook until wilted, about 1-2 minutes. Pour in the vegetable or chicken broth and bring the mixture to a gentle simmer.
- Combine with Gnocchi: Add the cooked gnocchi to the skillet, tossing gently to coat the gnocchi with the sauce. Season with salt and freshly ground black pepper to taste.
- Serve: Remove the skillet from the heat and sprinkle the grated Parmesan cheese over the top. Garnish with fresh parsley if desired, and serve immediately.
This Gnocchi with White Beans dish is a perfect blend of flavors and textures, offering a satisfying meal that’s both comforting and easy to prepare. Whether you’re cooking for yourself or sharing with loved ones, this dish is sure to become a favorite in your kitchen. Enjoy!
