Gluten-Free Banana Nut Muffins are the perfect blend of wholesome and delicious, offering a moist, tender texture with a delightful crunch of nuts in every bite. Bursting with natural sweetness from ripe bananas, these muffins are an excellent choice for breakfast, a snack, or even a light dessert. Made with gluten-free flour, they cater to those with dietary restrictions without sacrificing flavor or texture. Easy to whip up and irresistibly satisfying, these muffins will quickly become a household favorite.
Ingredients:
- 1 1/2 cups gluten-free all-purpose flour (with xanthan gum)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3 medium ripe bananas, mashed (about 1 1/4 cups)
- 1/3 cup coconut oil or melted butter
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans (reserve a few for topping)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease the tin well.
- Mix Dry Ingredients: In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and cinnamon.
- Combine Wet Ingredients: In a large mixing bowl, mash the bananas until smooth. Stir in the coconut oil (or melted butter), brown sugar, egg, and vanilla extract until fully combined.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Fold in the chopped nuts, being careful not to overmix.
- Portion the Batter: Divide the batter evenly among the prepared muffin cups. Sprinkle a few extra chopped nuts on top of each muffin for added crunch and visual appeal.
- Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Serve: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
These Gluten-Free Banana Nut Muffins are soft, flavorful, and loaded with the comforting taste of bananas and nuts. Perfect with a cup of coffee or tea, they’re a treat everyone can enjoy, gluten-free or not!
