Glazed Lemon Cookies are a delightful treat that perfectly balances sweetness with a refreshing citrus tang. These soft, buttery cookies are infused with fresh lemon zest and juice, giving them a bright, zesty flavor that’s sure to brighten up any day. Topped with a simple lemon glaze, they have just the right amount of sweetness with a light, crisp coating that melts in your mouth. Perfect for afternoon tea, a special dessert, or just a sweet snack, these Glazed Lemon Cookies are as easy to make as they are delicious, making them a must-try for any lemon lover.
Ingredients:
- For the Cookies:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon fresh lemon zest (from about 1-2 lemons)
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- For the Lemon Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
- 1 teaspoon lemon zest (optional, for extra flavor)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Make the Cookie Dough:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, lemon zest, lemon juice, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Form the Cookies:
- Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently press down on each ball to flatten slightly.
- Bake the Cookies:
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Prepare the Lemon Glaze:
- In a small bowl, whisk together the powdered sugar and fresh lemon juice until smooth. Add more lemon juice if needed to reach your desired consistency.
- If desired, stir in additional lemon zest for extra flavor.
- Glaze the Cookies:
- Once the cookies are completely cooled, dip the tops of each cookie into the glaze or drizzle it over the cookies.
- Allow the glaze to set before serving.
Enjoy your Glazed Lemon Cookies, a perfect blend of sweet and tart that will leave you craving just one more bite!
