Fluffy Key Lime Pie is a delightful and refreshing dessert that captures the essence of a tropical paradise in every bite. This classic pie features a luscious, airy filling made with tangy key lime juice and sweetened condensed milk, all nestled in a buttery graham cracker crust. The addition of whipped cream gives the pie a light, fluffy texture, making it the perfect treat for a warm day. Topped with a dollop of whipped cream and a sprinkle of lime zest, this pie is a beautiful balance of tart and sweet flavors. Serve it chilled for a cool, satisfying finish to any meal or as a standout dessert at gatherings and celebrations.
Ingredients
For the Crust
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Filling
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup key lime juice (fresh or bottled)
- 1 teaspoon key lime zest
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
For the Topping
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Lime zest (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Make the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake for 10 minutes, then set aside to cool.
- Prepare the Filling: In a large bowl, whisk together the sweetened condensed milk, key lime juice, key lime zest, and vanilla extract until smooth.
- Whip the Cream: In a separate bowl, beat the heavy whipping cream and powdered sugar with an electric mixer until stiff peaks form.
- Fold the Cream into the Filling: Gently fold the whipped cream into the key lime mixture until fully combined. Pour the filling into the prepared crust, spreading it evenly.
- Chill the Pie: Refrigerate the pie for at least 4 hours, or until the filling is set.
- Make the Topping: Just before serving, beat the heavy whipping cream and powdered sugar together until soft peaks form. Spread or pipe the whipped cream over the pie and garnish with lime zest.
- Serve: Slice the pie and serve chilled, enjoying the refreshing and fluffy texture with each bite.
Fluffy Key Lime Pie is a perfect dessert for those who love a combination of creamy, tangy, and sweet flavors, making it an irresistible choice for any occasion. Enjoy this delicious treat with family and friends!
