Fluffy Cranberry Mousse is a light and refreshing dessert that combines the tartness of cranberries with the creamy richness of whipped cream. This elegant dessert is perfect for the holiday season or any time you want to enjoy a sweet treat with a hint of tanginess. The mousse has a beautiful, pale pink color and a smooth, airy texture that melts in your mouth, making it a delightful end to any meal. Serve it in individual glasses for a sophisticated presentation, and garnish with fresh cranberries or a sprig of mint for an extra touch of elegance.
Ingredients:
- 2 cups fresh or frozen cranberries
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tbsp unflavored gelatin
- 2 tbsp cold water
- Fresh cranberries and mint leaves (for garnish, optional)
Instructions:
- Cook the Cranberries:
- In a medium saucepan, combine the cranberries, granulated sugar, and 1/2 cup water. Bring to a boil over medium heat, then reduce the heat and simmer for about 10 minutes, or until the cranberries have burst and softened.
- Blend the Cranberries:
- Remove the saucepan from the heat and let the cranberry mixture cool slightly. Transfer the mixture to a blender or food processor and blend until smooth. Strain the puree through a fine-mesh sieve to remove any seeds and skins, then stir in the vanilla extract. Set aside to cool.
- Prepare the Gelatin:
- In a small bowl, sprinkle the unflavored gelatin over 2 tablespoons of cold water. Let it sit for about 5 minutes to bloom. Then, gently heat the gelatin mixture in the microwave or on the stovetop until it is fully dissolved. Stir the dissolved gelatin into the cooled cranberry puree.
- Whip the Cream:
- In a large mixing bowl, whip the heavy cream with the powdered sugar until stiff peaks form.
- Fold the Mousse:
- Gently fold the cranberry puree into the whipped cream until fully combined and smooth. Be careful not to deflate the whipped cream too much.
- Chill the Mousse:
- Spoon the mousse into individual serving glasses or a large serving dish. Cover and refrigerate for at least 2 hours, or until set and chilled.
- Serve:
- Garnish with fresh cranberries and mint leaves, if desired, before serving. Enjoy your Fluffy Cranberry Mousse as a light and delicious dessert.
Fluffy Cranberry Mousse is a beautifully balanced dessert that’s both tart and sweet, making it a perfect finish to any meal. Its airy texture and vibrant flavor make it an appealing treat that’s sure to impress your guests.
