Crockpot Italian Chicken is a wonderfully easy and flavorful dish that’s perfect for busy days when you want a home-cooked meal with minimal effort. This recipe combines tender chicken with Italian-inspired ingredients like tomatoes, garlic, herbs, and bell peppers, all slow-cooked to perfection. The result is a savory and aromatic dish that’s incredibly satisfying. Serve it over pasta, rice, or with a crusty bread to soak up the delicious sauce. It’s a versatile and comforting meal that the whole family will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 (14.5-ounce) can diced tomatoes
- 1 (8-ounce) can tomato sauce
- 1 bell pepper, sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper, to taste
- 1/4 cup chicken broth
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese (optional)
- Fresh basil or parsley, chopped (for garnish)
Instructions
- Prepare the chicken: Season the chicken breasts with salt and pepper on both sides.
- Layer the ingredients: In the crockpot, layer the sliced bell pepper and onion. Place the seasoned chicken breasts on top of the vegetables.
- Add the tomatoes and sauce: Pour the diced tomatoes and tomato sauce over the chicken and vegetables. Add the minced garlic.
- Season: Sprinkle the dried basil, oregano, thyme, and rosemary over the top. Pour in the chicken broth and drizzle with olive oil.
- Cook: Cover the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and fully cooked.
- Finish and serve: If desired, sprinkle grated Parmesan cheese over the top before serving. Garnish with fresh basil or parsley.
Serve your Crockpot Italian Chicken over pasta, rice, or with crusty bread, and enjoy the comforting, savory flavors of this easy-to-make dish.
