Crockpot Chicken Tacos are the ultimate hands-off meal that delivers big on flavor. With just a few simple ingredients—chicken breasts, salsa, and taco seasoning—this easy recipe is perfect for busy days or meal prep. The slow-cooked chicken becomes incredibly tender, shredding easily and absorbing all the savory flavors from the seasoning and salsa. Serve the chicken in warm tortillas with your favorite taco toppings, like shredded lettuce, cheese, avocado, or sour cream, and you have a delicious meal that everyone will love. Whether for a casual dinner or a taco night with friends, these Crockpot Chicken Tacos are sure to be a hit!
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 packet taco seasoning (or homemade seasoning)
- 1 cup salsa (mild, medium, or spicy, depending on preference)
- 1/2 cup chicken broth (optional, for added moisture)
- Juice of 1 lime
- 8 small flour or corn tortillas
- Toppings: shredded lettuce, diced tomatoes, shredded cheese, avocado, sour cream, cilantro, or hot sauce
Instructions:
- Prepare the Chicken: Place the chicken breasts in the bottom of the Crockpot. Sprinkle the taco seasoning evenly over the chicken, then pour the salsa and chicken broth (if using) over the top. Squeeze the lime juice over the mixture for a fresh, zesty kick.
- Cook the Chicken: Cover the Crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Shred the Chicken: Once the chicken is done, use two forks to shred the meat directly in the Crockpot. Stir to mix the chicken with the salsa and seasoning, ensuring it’s well coated.
- Serve: Warm the tortillas in the microwave or on a skillet. Spoon the shredded chicken into the tortillas and top with your favorite toppings like lettuce, cheese, avocado, sour cream, or cilantro.
- Enjoy: Serve the Crockpot Chicken Tacos immediately, and enjoy the tender, flavorful chicken in every bite.
These Crockpot Chicken Tacos are simple, delicious, and versatile, making them a perfect weeknight dinner. Whether you make them for taco night or meal prep for the week, the slow-cooked chicken is always a crowd-pleaser!
