Crispy Parmesan Chicken is a flavorful and easy-to-make dish that delivers the perfect combination of crunchy, golden-brown crust and juicy, tender chicken. The chicken is coated in a mixture of grated Parmesan cheese, breadcrumbs, and herbs, then baked to perfection, ensuring that each bite is crispy on the outside and succulent on the inside. This dish is a great alternative to fried chicken, offering a healthier option without sacrificing flavor or texture. Served with a side of vegetables or a simple salad, Crispy Parmesan Chicken makes for a satisfying weeknight meal or a crowd-pleasing dinner.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup seasoned breadcrumbs (or panko breadcrumbs for extra crunch)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried Italian seasoning (or dried basil and oregano)
- Salt and freshly ground black pepper, to taste
- 2 large eggs
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil (for brushing)
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Breading: In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper. In another shallow bowl, place the flour. In a third bowl, beat the eggs.
- Coat the Chicken: Lightly season the chicken breasts with salt and pepper. Dredge each chicken breast in the flour, shaking off any excess, then dip it into the beaten eggs, followed by the Parmesan breadcrumb mixture. Press down gently to ensure the breadcrumbs stick well to the chicken.
- Bake the Chicken: Place the breaded chicken breasts on the prepared baking sheet. Brush each piece lightly with olive oil to help achieve a golden, crispy crust. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden and crispy.
- Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley and serve with lemon wedges on the side, if desired.
Crispy Parmesan Chicken is an easy and delicious dish that’s perfect for both busy nights and special occasions. The crispy, cheesy coating is irresistible, making this a sure-fire crowd favorite. Enjoy it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh green salad for a well-rounded meal.
