CREAMY TORTELLINI SOUP

Creamy Tortellini Soup is a warm and comforting dish that combines tender cheese-filled tortellini with a rich, creamy broth, making it the perfect meal for a cozy night in. Packed with fresh spinach, aromatic herbs, and savory sausage, this soup offers a delightful blend of flavors and textures in every bite. Quick and easy to prepare, it’s a family-friendly option that can be enjoyed as a hearty lunch or dinner. Serve it with a side of crusty bread to soak up the delicious broth, and you have a satisfying meal that will keep you warm and nourished.

Ingredients

• 1 tablespoon olive oil
• 1 pound Italian sausage (mild or spicy), casings removed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon crushed red pepper flakes (optional)
• 4 cups chicken broth
• 1 (14-ounce) can diced tomatoes
• 1 (9-ounce) package cheese tortellini
• 2 cups fresh spinach, roughly chopped
• 1 cup heavy cream
• Salt and black pepper to taste
• Grated Parmesan cheese and fresh basil for garnish (optional)

Instructions

1. Cook the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes. Remove the sausage from the pot and set it aside, leaving the drippings in the pot.
2. Sauté the Aromatics: In the same pot, add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the garlic, Italian seasoning, and red pepper flakes (if using), cooking for another minute until fragrant.
3. Add Broth and Tomatoes: Pour in the chicken broth and add the diced tomatoes with their juices. Bring the mixture to a boil, then reduce the heat to a simmer.
4. Cook the Tortellini: Add the tortellini to the pot and simmer according to package instructions, usually about 5-7 minutes, or until tender.
5. Add Spinach and Cream: Stir in the spinach and cooked sausage, followed by the heavy cream. Cook for an additional 2-3 minutes, allowing the spinach to wilt and the soup to heat through. Season with salt and black pepper to taste.
6. Serve: Ladle the soup into bowls and garnish with grated Parmesan cheese and fresh basil, if desired. Serve hot with crusty bread.

Creamy Tortellini Soup is a deliciously rich and satisfying meal, perfect for any time you crave comfort and flavor in a bowl. Enjoy its creamy goodness and hearty ingredients with every spoonful!