Creamy Stovetop Macaroni and Cheese is the ultimate comfort food, perfect for when you need a quick and satisfying meal. This recipe creates a rich and velvety cheese sauce that clings to every piece of tender pasta, delivering a luscious, cheesy bite every time. Made with simple pantry staples and ready in under 30 minutes, this dish is perfect for weeknight dinners or a crowd-pleasing side dish. The combination of sharp cheddar and a touch of cream ensures a depth of flavor that’s both indulgent and irresistible. Say goodbye to boxed mac and cheese—this homemade version is a game-changer!
Ingredients:
- 8 oz elbow macaroni (or your favorite pasta shape)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk (warm)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon mustard powder
- Salt and black pepper, to taste
- 2 cups shredded sharp cheddar cheese
- 1/2 cup shredded Parmesan cheese
- Optional: Fresh parsley or chives, chopped, for garnish
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
- Make the Roux: In the same pot, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 1-2 minutes, until the mixture is golden and smells nutty.
- Add the Milk: Slowly pour in the warm milk while whisking to avoid lumps. Cook the mixture, stirring constantly, until it thickens, about 3-4 minutes.
- Season the Sauce: Stir in the garlic powder, mustard powder, salt, and black pepper. Adjust seasoning to taste.
- Add the Cheese: Reduce the heat to low and gradually stir in the shredded cheddar and Parmesan cheeses. Continue stirring until the cheese is fully melted and the sauce is smooth and creamy.
- Combine with Pasta: Add the cooked macaroni to the cheese sauce and stir until every piece is coated.
- Serve: Serve immediately, garnished with chopped parsley or chives if desired.
This Creamy Stovetop Macaroni and Cheese is a crowd-pleaser that’s both indulgent and easy to make. Whether enjoyed as a main dish or a side, it’s a surefire way to satisfy your comfort food cravings!
