Creamy Chicken Fettuccine Alfredo is a classic comfort dish that brings together tender chicken, rich Alfredo sauce, and perfectly cooked fettuccine pasta. The dish is simple yet indulgent, with its creamy sauce made from butter, heavy cream, and Parmesan cheese, coating the pasta and chicken in a velvety blanket of deliciousness. This recipe is perfect for a cozy dinner at home, offering a restaurant-quality meal with minimal effort. Whether you’re serving it for a family dinner or a special occasion, this Creamy Chicken Fettuccine Alfredo is sure to satisfy everyone at the table.
Ingredients:
- 12 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/4 teaspoon ground nutmeg
- 2 tablespoons chopped fresh parsley (optional)
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Drain the pasta and set aside.
- Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until the chicken is cooked through and has a golden-brown crust. Remove the chicken from the skillet and set aside. Once slightly cooled, slice the chicken into thin strips.
- Make the Alfredo Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the Parmesan cheese and ground nutmeg, cooking and stirring until the cheese has melted and the sauce has thickened, about 3-4 minutes.
- Combine and Serve: Add the cooked fettuccine and sliced chicken back into the skillet with the Alfredo sauce. Toss everything together until the pasta and chicken are well-coated with the sauce. If the sauce is too thick, you can add a little pasta water to reach your desired consistency.
- Garnish: Serve the Creamy Chicken Fettuccine Alfredo hot, garnished with chopped parsley if desired.
Enjoy your delicious and creamy homemade Chicken Fettuccine Alfredo!
