Creamy Baked Corn is a comforting and delicious side dish that perfectly balances sweet corn’s natural flavors with a rich, creamy sauce. This dish is a crowd-pleaser, making it a great addition to any holiday table or weeknight dinner. The corn is combined with a blend of cream, butter, and a hint of sugar, then baked to bubbly, golden perfection. The result is a luscious, velvety corn casserole that’s both savory and slightly sweet, with a texture that melts in your mouth. It’s simple to prepare yet full of flavor, making it an ideal choice for any occasion.
Ingredients:
- 4 cups corn kernels (fresh, frozen, or canned)
- 1/2 cup heavy cream
- 1/2 cup milk
- 2 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 cup shredded cheddar or Monterey Jack cheese (optional, for topping)
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
- Mix the Ingredients: In a large mixing bowl, combine the corn kernels, heavy cream, milk, flour, sugar, melted butter, beaten eggs, salt, black pepper, and nutmeg (if using). Stir until all the ingredients are well combined.
- Transfer to Baking Dish: Pour the corn mixture into the prepared baking dish, spreading it evenly.
- Add Cheese (Optional): If desired, sprinkle the shredded cheese evenly over the top of the corn mixture.
- Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the corn is set and the top is lightly golden and bubbly.
- Serve: Remove from the oven and let it cool slightly before serving. Garnish with chopped fresh parsley if desired.
Enjoy this Creamy Baked Corn as a delightful side dish that pairs wonderfully with a variety of main courses, adding a touch of comfort and flavor to any meal.
