Coffee Creamer French Toast is a delightful twist on a classic breakfast favorite. By using flavored coffee creamer in place of milk, this recipe transforms ordinary French toast into a rich, indulgent treat with a subtle hint of sweetness. Whether you prefer vanilla, hazelnut, caramel, or seasonal flavors, the creamer adds depth and a unique touch that elevates every bite. This quick and easy recipe is perfect for weekend brunches or an extra-special weekday morning treat. Serve it with a drizzle of syrup, fresh berries, or a dusting of powdered sugar for a perfect finish.
Ingredients
- 4 large eggs
- 1 cup flavored coffee creamer (your choice of flavor)
- 1 teaspoon vanilla extract (optional, for extra flavor)
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 8 slices of thick bread (such as brioche, challah, or Texas toast)
- 2 tablespoons unsalted butter (for cooking)
- Optional toppings: maple syrup, powdered sugar, fresh fruit, whipped cream
Instructions
- Prepare the Batter: In a shallow bowl or dish, whisk together the eggs, coffee creamer, vanilla extract (if using), cinnamon, and a pinch of salt until smooth and well combined.
- Heat the Skillet: Heat a large nonstick skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt, swirling to coat the pan evenly.
- Dip the Bread: Dip each slice of bread into the egg mixture, turning to coat both sides thoroughly. Let any excess batter drip off before placing the bread in the skillet.
- Cook the French Toast: Place the coated bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown and cooked through. Work in batches, adding more butter to the skillet as needed.
- Serve: Transfer the cooked French toast to a plate and keep warm. Serve immediately with your favorite toppings, such as maple syrup, powdered sugar, fresh fruit, or a dollop of whipped cream.
Coffee Creamer French Toast is a versatile recipe that can be tailored to suit your flavor preferences. It’s a creative and delicious way to start the day, bringing a touch of café-inspired indulgence to your breakfast table!
