Indulge in the perfect fusion of two beloved desserts: churros and cheesecake. These Churro Cheesecake Bars combine the crispy, cinnamon-sugar goodness of churros with the creamy decadence of cheesecake. With layers of flaky crescent dough, a luscious cream cheese filling, and a generous coating of cinnamon sugar, these bars are a crowd-pleaser that’s easy to make and even easier to enjoy. Whether you’re hosting a party or just craving something sweet, these bars are guaranteed to impress.
Ingredients:
For the Bars:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
For the Topping:
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 4 tablespoons unsalted butter, melted
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- Prepare the Dough: Roll out one can of crescent dough and press it into the bottom of the prepared baking dish, ensuring it covers the entire base. Pinch any seams together to form a solid layer.
- Make the Filling: In a medium mixing bowl, beat the cream cheese, 1 cup of sugar, and vanilla extract until smooth and creamy. Spread the cream cheese mixture evenly over the layer of dough.
- Top with Dough: Roll out the second can of crescent dough and carefully lay it over the cream cheese layer, pinching the seams together as needed.
- Add the Topping: In a small bowl, mix the remaining 1/2 cup of sugar with the cinnamon. Brush the melted butter over the top layer of dough, then sprinkle the cinnamon-sugar mixture evenly over it.
- Bake: Bake for 30-35 minutes, or until the top is golden brown and puffed. Remove from the oven and let cool completely.
- Chill and Serve: Once cooled, refrigerate for at least 1 hour to set. Cut into bars and serve chilled or at room temperature.
Enjoy these Churro Cheesecake Bars as a delightful dessert or sweet snack! Perfect with a cup of coffee or hot chocolate.
