Christmas Steak is a luxurious and festive dish that transforms a classic steak dinner into a holiday masterpiece. Juicy, perfectly cooked steaks are paired with a rich red wine and cranberry reduction, creating a harmony of savory and tangy flavors. Enhanced with hints of rosemary and garlic, this dish is both elegant and comforting, making it the perfect centerpiece for a smaller, intimate Christmas celebration. Serve with roasted vegetables or creamy mashed potatoes for a truly special meal that’s easy to prepare yet impressively indulgent.
Ingredients:
For the Steak
- 4 beef steaks (ribeye, filet mignon, or New York strip)
- 2 tablespoons olive oil
- 2 cloves garlic, smashed
- 2 sprigs fresh rosemary
- Salt and black pepper, to taste
For the Red Wine Cranberry Sauce
- 1/2 cup red wine
- 1/2 cup beef stock
- 1/3 cup fresh or dried cranberries
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey or brown sugar (optional, for sweetness)
- 1 tablespoon unsalted butter
- Salt and pepper, to taste
Instructions:
- Prepare the Steak: Let the steaks come to room temperature for 30 minutes. Season generously with salt and black pepper on both sides.
- Sear the Steaks: Heat olive oil in a heavy skillet over medium-high heat. Add the smashed garlic and rosemary to infuse the oil. Sear the steaks for 3-4 minutes per side for medium-rare (or adjust to your preferred doneness). Remove the steaks from the skillet and let them rest, covered, for 5-10 minutes.
- Make the Sauce: In the same skillet, pour off excess fat, leaving about 1 tablespoon. Add the red wine and deglaze the pan, scraping up any browned bits. Stir in the beef stock, cranberries, balsamic vinegar, and honey if desired. Simmer for 5-7 minutes until the sauce reduces slightly and the cranberries soften. Whisk in the butter for a glossy finish. Season with salt and pepper to taste.
- Serve: Plate the steaks and drizzle the red wine cranberry sauce over the top. Garnish with a sprig of rosemary for a festive touch.
This Christmas Steak is a delightful balance of bold flavors and tender textures, bringing a touch of elegance and warmth to your holiday table.
