Chorizo Breakfast Casserole is a savory, crowd-pleasing dish that’s perfect for brunch gatherings, family breakfasts, or meal prepping for busy mornings. This casserole combines the smoky, spicy flavors of chorizo with fluffy eggs, hearty potatoes, and melted cheese, creating a comforting and satisfying meal in every bite. Quick to assemble and easily customizable, it’s an all-in-one breakfast dish that will have everyone coming back for seconds. Pair it with a side of fresh fruit or a dollop of sour cream for an extra treat.
Ingredients
- 1 pound chorizo sausage (remove casings if using links)
- 1 tablespoon olive oil (if needed)
- 1 medium onion, diced
- 1 red bell pepper, diced
- 3 cups frozen hash browns or diced potatoes, thawed
- 8 large eggs
- 1 cup milk (whole or 2%)
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- 1 1/2 cups shredded cheddar or Monterey Jack cheese
- 2 green onions, chopped (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- Cook the Chorizo: In a large skillet over medium heat, cook the chorizo, breaking it up with a spoon, until fully cooked and browned, about 5-7 minutes. If needed, add a tablespoon of olive oil to prevent sticking. Remove the cooked chorizo and set aside.
- Sauté the Vegetables: In the same skillet, sauté the onion and bell pepper until softened, about 3-4 minutes. Stir in the hash browns and cook for another 3-4 minutes, stirring occasionally. Remove from heat.
- Assemble the Casserole: Spread the potato and vegetable mixture evenly in the prepared baking dish. Layer the cooked chorizo on top, followed by 1 cup of shredded cheese.
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, smoked paprika, garlic powder, salt, and black pepper. Pour the egg mixture evenly over the ingredients in the baking dish.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the casserole is golden brown around the edges. Sprinkle the remaining 1/2 cup of cheese on top during the last 5 minutes of baking.
- Serve: Let the casserole cool for 5 minutes before slicing. Garnish with chopped green onions, if desired, and serve warm.
Chorizo Breakfast Casserole is as versatile as it is delicious. Add your favorite vegetables, swap out cheeses, or adjust the spices to make it your own. It’s a guaranteed hit for any breakfast table!
