Chocolate Peppermint Crinkle Cookies are a festive holiday favorite, combining the rich, fudgy flavor of chocolate with a refreshing hint of peppermint. Their signature crackled, powdered sugar-coated exterior gives them a wintry, snow-dusted appearance, making them perfect for holiday parties, cookie exchanges, or simply indulging at home. These cookies are soft and chewy on the inside, with a slightly crisp exterior, creating the perfect balance of textures. They’re easy to make and sure to become a seasonal tradition.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup granulated sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- 1/2 cup powdered sugar (for rolling)
Instructions:
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- In a large bowl, mix the granulated sugar and vegetable oil. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla and peppermint extracts.
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Cover and refrigerate the dough for at least 2 hours, or until firm.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Scoop tablespoon-sized portions of the dough and roll into balls. Roll each ball in powdered sugar until fully coated.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the cookies are puffed and crinkled but still soft in the center.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Chocolate Peppermint Crinkle Cookies are a delightful combination of rich chocolate and cool peppermint, perfect for holiday gatherings!
