Chocolate Peanut Butter Sandwich Cookies are a decadent treat that combines the rich, indulgent flavor of chocolate cookies with a smooth and creamy peanut butter filling. The cookies themselves are soft and slightly chewy, with a deep cocoa flavor that perfectly complements the sweet and salty peanut butter filling. As you bite into each sandwich, the smooth peanut butter center is the perfect contrast to the rich chocolate exterior, creating a balance of flavors that is irresistible. These cookies are perfect for any occasion, from casual snacking to special celebrations, and are sure to be a crowd-pleaser!
Ingredients:
For the Chocolate Cookies:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup milk
For the Peanut Butter Filling:
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Make the Chocolate Cookie Dough: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, about 2-3 minutes. Add the egg and vanilla extract, and mix until fully incorporated. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until a dough forms.
- Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Flatten each dough ball slightly with the back of a spoon or your fingers.
- Bake the Cookies: Bake for 8-10 minutes, or until the edges are set and the cookies have a slight crackle on top. Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Prepare the Peanut Butter Filling: While the cookies are cooling, make the peanut butter filling. In a medium bowl, beat together the peanut butter, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
- Assemble the Sandwiches: Once the cookies have cooled, turn half of them over so the bottom side is facing up. Spread a generous amount of peanut butter filling on the bottom of each cookie, then top with another cookie to form a sandwich.
- Serve: Enjoy your Chocolate Peanut Butter Sandwich Cookies immediately, or store them in an airtight container for up to a week.
These Chocolate Peanut Butter Sandwich Cookies are a deliciously satisfying treat, with the perfect combination of chocolate and peanut butter. Each bite offers a perfect balance of rich, chocolaty goodness and creamy, nutty filling that will leave you craving more!
