Chilaquiles is a classic Mexican dish that takes simple ingredients—tortilla chips, salsa, and toppings—and transforms them into a delicious and hearty meal. The crispy tortilla chips are softened slightly as they soak up the vibrant flavors of red or green salsa, while toppings like fried eggs, cheese, crema, and fresh herbs add richness and texture. Chilaquiles are perfect for breakfast, brunch, or any time you crave something comforting and flavorful. It’s a versatile dish that can be customized with your favorite proteins and garnishes.
Chilaquiles
Ingredients:
- 8 oz tortilla chips (or homemade fried tortilla strips)
- 2 cups red or green salsa (store-bought or homemade)
- 2 tablespoons vegetable oil
- 4 large eggs
- 1/2 cup crumbled queso fresco or shredded cheese (optional)
- 1/4 cup Mexican crema or sour cream
- 1/4 cup chopped fresh cilantro
- 1/4 cup thinly sliced red onion
- Sliced avocado (optional)
- Lime wedges for serving
Instructions:
- Prepare the Salsa:
- If using store-bought salsa, heat it in a medium saucepan over medium heat until warmed through. If using homemade salsa, prepare and heat as desired.
- Cook the Tortilla Chips:
- Heat the vegetable oil in a large skillet over medium heat. Add the tortilla chips to the skillet and pour the warmed salsa over the top, stirring to coat the chips evenly. Cook for 2-3 minutes, or until the chips have softened slightly but still retain some crunch.
- Cook the Eggs:
- In a separate skillet, fry the eggs in a little oil to your desired doneness (sunny-side up is traditional). Season with salt and pepper.
- Assemble the Chilaquiles:
- Divide the salsa-coated chips among plates or serve family-style on a large platter. Top with the fried eggs, crumbled queso fresco or shredded cheese, and drizzle with crema or sour cream.
- Add Toppings:
- Garnish with chopped cilantro, sliced red onion, avocado, and lime wedges for extra flavor.
Chilaquiles are ready to enjoy! This delicious dish is full of bold flavors and textures that make every bite a delight.
