Chicken Penne Pasta is a classic, comforting dish that combines tender pieces of chicken with al dente penne pasta in a rich and creamy sauce. The pasta is tossed with a flavorful blend of garlic, Parmesan cheese, and a hint of cream, making it irresistibly creamy. Whether you’re serving it for a weeknight dinner or a special occasion, this dish is both simple to prepare and incredibly satisfying. Garnished with fresh herbs and extra cheese, it’s a meal that everyone will love.
Ingredients:
- 12 oz penne pasta
- 1 lb chicken breast, diced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Instructions:
- Cook the Pasta:
- Boil the penne pasta according to package instructions. Drain and set aside.
- Cook the Chicken:
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and fully cooked. Remove and set aside.
- Make the Sauce:
- In the same skillet, sauté the minced garlic until fragrant. Add the heavy cream and Parmesan cheese, stirring until the sauce thickens. Season with salt and pepper.
- Combine and Serve:
- Add the cooked pasta and chicken to the sauce, tossing to coat evenly. Garnish with fresh parsley or basil.
Enjoy this Chicken Penne Pasta as a rich, creamy, and satisfying dish that’s perfect for any occasion!
