Chicken Fettuccine Alfredo is a classic Italian-American dish that combines tender pasta with a rich, creamy sauce and succulent pieces of chicken. This comforting meal is the epitome of indulgence, with its velvety Alfredo sauce made from butter, cream, and Parmesan cheese, coating each strand of fettuccine. The addition of seasoned, pan-seared chicken elevates the dish, making it a satisfying and hearty entrée that’s perfect for a special dinner or a cozy night in. Simple to prepare yet elegant in presentation, Chicken Fettuccine Alfredo is sure to become a favorite in your recipe collection.
Ingredients:
- 12 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 4 tablespoons unsalted butter
- 1 1/2 cups heavy cream
- 3/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Cook the Fettuccine: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Drain the pasta and set aside.
- Prepare the Chicken: While the pasta is cooking, season the chicken breasts with salt, black pepper, garlic powder, and Italian seasoning on both sides.
- Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing into thin strips.
- Make the Alfredo Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Pour in the heavy cream and bring it to a gentle simmer, stirring frequently.
- Add the Cheese: Gradually stir in the grated Parmesan cheese, continuing to stir until the sauce is smooth and thickened. Season with salt and black pepper to taste.
- Combine Pasta and Sauce: Add the cooked fettuccine to the skillet with the Alfredo sauce, tossing to coat the pasta evenly. If the sauce is too thick, you can add a little pasta water to reach your desired consistency.
- Serve: Divide the Alfredo-coated fettuccine onto plates, then top each serving with sliced chicken. Garnish with chopped fresh parsley if desired.
Enjoy this luxurious Chicken Fettuccine Alfredo as a comforting and delicious meal that’s perfect for any occasion!
