This one-pan Chicken Artichoke Skillet is a perfect solution for busy weeknights when you want a wholesome, flavorful dinner without the hassle of multiple pots and pans. Tender chicken breasts are seared until golden brown, then simmered in a creamy garlic and artichoke sauce infused with zesty lemon and fragrant herbs. The addition of spinach and sun-dried tomatoes gives the dish a vibrant color and a burst of nutrients, making it a complete meal you can whip up in under 30 minutes. Serve it over rice, pasta, or alongside crusty bread to soak up every drop of the luscious sauce.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt, divided
- 1 teaspoon black pepper, divided
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 cup canned artichoke hearts, quartered and drained
- ½ cup sun-dried tomatoes, chopped
- 1 cup fresh spinach leaves
- 1 cup chicken broth
- ½ cup heavy cream
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- ¼ cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Chicken: Season the chicken breasts with ½ teaspoon of salt and ½ teaspoon of pepper.
- Sear the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and nearly cooked through. Remove from the skillet and set aside.
- Cook the Aromatics: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Make the Sauce: Stir in the chicken broth, heavy cream, lemon juice, oregano, paprika, and remaining salt and pepper. Bring to a simmer.
- Add the Vegetables: Toss in the artichoke hearts, sun-dried tomatoes, and spinach. Stir until the spinach is wilted, about 2-3 minutes.
- Combine Chicken and Sauce: Return the chicken breasts to the skillet. Spoon some sauce over the chicken, reduce the heat to low, and simmer for an additional 5-7 minutes, or until the chicken is fully cooked and the flavors meld together.
- Finish and Serve: If desired, sprinkle with Parmesan cheese and garnish with fresh parsley before serving.
Enjoy this quick and delicious Chicken Artichoke Skillet with your favorite side dish for a hearty, satisfying meal!
