Cheesy Ranch Potatoes are a creamy, savory side dish that combines the rich flavors of cheese, ranch seasoning, and tender potatoes into a comforting and indulgent dish. The potatoes are perfectly seasoned with ranch seasoning mix, then baked to golden perfection with a generous amount of melted cheese. This dish is easy to prepare, making it a great addition to family dinners, potlucks, or weeknight meals. Whether paired with grilled meats or served on its own, these cheesy ranch potatoes are sure to become a crowd favorite.
Ingredients:
- 4 medium russet potatoes, peeled and cut into 1-inch cubes
- 1 packet (1 oz) ranch seasoning mix
- 2 tablespoons olive oil
- 1 cup sour cream
- 1 cup shredded cheddar cheese (plus more for topping)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped green onions (optional, for garnish)
- Salt and pepper, to taste
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Prepare the Potatoes: In a large bowl, toss the cubed potatoes with olive oil, ranch seasoning mix, salt, and pepper until evenly coated.
- Assemble the Dish: Spread the seasoned potatoes in an even layer in the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender when pierced with a fork.
- Add the Cheese and Sour Cream: Once the potatoes are cooked, remove the dish from the oven. Dollop the sour cream over the potatoes, then sprinkle with shredded cheddar and Parmesan cheese. Return the dish to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve: Garnish the cheesy ranch potatoes with chopped green onions, if desired. Serve hot as a cheesy, comforting side dish.
These Cheesy Ranch Potatoes are the perfect blend of creamy, cheesy, and tangy flavors. With the ranch seasoning adding a punch of savory goodness, this dish is a simple yet delicious addition to any meal.
