Chef John’s Dutch Babies are an irresistibly light and fluffy pancake-like dish that’s baked in the oven, creating a crispy golden edge and a soft, custard-like center. This classic German treat, also known as a Dutch Baby or a puffed pancake, is perfect for breakfast or brunch. The batter is simple—made with eggs, milk, flour, and a little sugar—but the magic happens in the oven, where the Dutch Baby puffs up dramatically, creating a beautiful and impressive presentation. Topped with fresh fruit, powdered sugar, or syrup, these Dutch Babies are sure to become a weekend favorite!
Ingredients
- 3 large eggs
- 2/3 cup whole milk
- 2/3 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- Powdered sugar, for dusting (optional)
- Fresh berries, syrup, or whipped cream for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Place a 10-inch cast-iron skillet or oven-safe frying pan in the oven as it heats up.
- Make the Batter: In a blender or mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla, and salt until smooth and well combined. The batter should be slightly thin, similar to a crepe batter.
- Melt the Butter: Once the oven reaches temperature, carefully remove the hot skillet from the oven. Add the butter to the skillet, swirling it around until it’s melted and the bottom and sides of the pan are well-coated.
- Pour in the Batter: Pour the prepared batter into the hot, buttered skillet. Immediately return the skillet to the oven and bake for 20-25 minutes, or until the Dutch Baby has puffed up and is golden brown around the edges.
- Serve: Remove the Dutch Baby from the oven and let it cool slightly. It will deflate a bit as it cools. Dust with powdered sugar, and top with fresh berries, whipped cream, or a drizzle of syrup if desired.
Chef John’s Dutch Babies are an easy yet impressive way to start your day. They are light, fluffy, and delicious, making them a fun alternative to traditional pancakes or waffles. Enjoy the perfect combination of textures and flavors with this simple but show-stopping dish!
