If you’re looking for a comforting, indulgent side dish that’s guaranteed to please a crowd, these Cheesy Mississippi Mud Potatoes are it! Creamy potatoes are combined with a blend of cheeses, smoky bacon, and a hint of green onions, all baked to golden perfection. Inspired by the richness of Mississippi mud pies, this potato dish takes a savory twist and delivers layers of gooey, cheesy goodness in every bite. Whether it’s for a potluck, holiday gathering, or just a cozy family dinner, these potatoes will have everyone coming back for seconds!
Ingredients:
- 2 lbs (about 4 cups) of russet or Yukon Gold potatoes, peeled and diced
- 1 cup sour cream
- ½ cup mayonnaise
- 1 cup shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup crumbled cooked bacon
- 3 green onions, thinly sliced
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika (optional)
- Salt and pepper, to taste
- 2 tbsp butter, melted
- ½ cup crushed Ritz crackers or bread crumbs (optional topping)
Instructions:
- Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or casserole dish.
- Cook the potatoes: Place diced potatoes in a large pot of salted water. Bring to a boil and cook for 10-12 minutes, or until fork-tender. Drain and let them cool slightly.
- Mix the base: In a large mixing bowl, combine sour cream, mayonnaise, cheddar cheese, mozzarella cheese, bacon, green onions, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until well blended.
- Add the potatoes: Gently fold the cooked potatoes into the cheese mixture until fully coated.
- Assemble the dish: Transfer the potato mixture into the prepared baking dish. Drizzle melted butter over the top. If desired, sprinkle the crushed Ritz crackers or bread crumbs for a crunchy topping.
- Bake: Bake uncovered for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
- Garnish and serve: Let the dish cool for 5 minutes, then garnish with additional green onions or bacon bits if desired. Serve warm.
This dish pairs wonderfully with roasted meats, grilled vegetables, or as a standalone treat for potato lovers!
