This Cheesy Kielbasa Pasta is a comforting, one-pot meal that’s perfect for busy weeknights. With smoky kielbasa sausage, tender pasta, and a creamy, cheesy sauce, this dish is full of hearty flavors that come together in no time. It’s the kind of recipe that the whole family will love, and you’ll appreciate how easy it is to make with simple pantry staples. Whether you’re looking for a quick dinner solution or a satisfying dish for your meal prep, this recipe hits the mark.
Ingredients:
- 1 tablespoon olive oil
- 14 oz (1 package) kielbasa sausage, sliced into rounds
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 can (14.5 oz) diced tomatoes, drained
- 8 oz (about 2 cups) uncooked penne or other short pasta
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- 2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions:
- Heat olive oil in a large skillet or deep saucepan over medium heat. Add the sliced kielbasa and cook until lightly browned on both sides, about 4-5 minutes. Remove the sausage and set aside.
- In the same skillet, add the diced onion and sauté until softened, about 3 minutes. Stir in the garlic and cook for an additional 30 seconds, until fragrant.
- Pour in the chicken broth, heavy cream, and diced tomatoes. Stir in the uncooked pasta, smoked paprika, Italian seasoning, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low.
- Cover and simmer for 10-12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
- Return the kielbasa to the skillet and stir to combine. Reduce the heat to low and mix in the shredded cheddar cheese and Parmesan cheese until melted and creamy.
- Taste and adjust seasoning, if needed. Sprinkle with chopped parsley for garnish, if desired.
- Serve hot and enjoy!
