Cheese and Garlic Pull-Apart Bread is the ultimate crowd-pleaser, perfect for sharing at gatherings, game nights, or as a comforting appetizer. This irresistible loaf features layers of soft, buttery bread infused with garlic, herbs, and gooey, melted cheese. Every bite is packed with bold flavors and cheesy goodness, making it impossible to eat just one piece. Simple to prepare with store-bought dough or homemade, this recipe turns ordinary bread into a show-stopping centerpiece that will have everyone reaching for more.
Ingredients:
- 1 large loaf of crusty bread (like sourdough or Italian), unsliced
- 1/2 cup unsalted butter, melted
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 2 cups shredded cheese (mozzarella, cheddar, or a mix)
- 1/4 cup grated Parmesan cheese
- Optional: red pepper flakes for heat or chopped fresh parsley for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the Bread: Place the loaf of bread on a cutting board. Using a sharp serrated knife, make diagonal cuts about 1 inch apart across the loaf, being careful not to cut all the way through. Rotate the loaf and make diagonal cuts in the opposite direction to create a crosshatch pattern.
- Make the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, oregano, and dried parsley.
- Stuff the Bread: Gently pry apart the bread sections and drizzle the garlic butter into the crevices, ensuring even distribution. Stuff the shredded cheese into the cuts, pressing it down lightly. Sprinkle Parmesan cheese over the top.
- Wrap and Bake: Wrap the bread loosely in foil, leaving the top slightly exposed for crispiness. Place the loaf on the prepared baking sheet and bake for 15 minutes. Then, uncover the bread and bake for another 10-15 minutes, or until the cheese is fully melted and bubbly.
- Serve: Remove from the oven and sprinkle with optional red pepper flakes or fresh parsley for garnish. Serve warm and enjoy pulling apart each cheesy, garlicky piece.
Cheese and Garlic Pull-Apart Bread is the perfect combination of flavors and textures—soft bread, melted cheese, and a hint of garlic and herbs. It’s an effortless way to turn simple ingredients into a memorable, sharable dish everyone will love.
