Buffalo chicken lettuce wraps are a lighter, flavor-packed alternative to the classic wings, perfect for a quick lunch or dinner. These wraps feature tender, spicy buffalo chicken tucked into crisp lettuce leaves, topped with a cooling ranch or blue cheese dressing. Easy to make and customizable with your favorite toppings, they offer all the bold flavors you love in a fresh and healthy package.
Ingredients
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- ⅓ cup buffalo sauce (like Frank’s RedHot)
- 1 tbsp butter, melted
- 8 large lettuce leaves (such as butter lettuce, romaine, or iceberg)
- ½ cup shredded carrots
- ½ cup diced celery
- ¼ cup blue cheese or ranch dressing
- Optional toppings: crumbled blue cheese, sliced green onions, or diced avocado
Instructions
- Prepare the Chicken: In a medium bowl, combine the shredded chicken with the buffalo sauce and melted butter. Mix until the chicken is evenly coated.
- Prepare the Lettuce Wraps: Wash and dry the lettuce leaves. Arrange them on a large serving plate.
- Assemble the Wraps: Spoon the buffalo chicken mixture into the center of each lettuce leaf. Top with shredded carrots, diced celery, and any additional toppings you like.
- Drizzle with Dressing: Finish each wrap with a drizzle of blue cheese or ranch dressing.
- Serve: Serve immediately as a fresh and flavorful appetizer, snack, or main dish.
Buffalo chicken lettuce wraps are a low-carb, high-flavor option that’s perfect for anyone craving a bold and spicy meal. Quick to assemble and endlessly customizable, they’re sure to be a hit at your table!
