Brown Sugar Ham Steak is a simple yet indulgent dish that transforms a basic ham steak into a sweet and savory delight. This recipe combines the rich, smoky flavor of ham with a caramelized brown sugar glaze that adds a perfect touch of sweetness. The ham steak is seared to develop a crispy edge and then coated in a glaze made from brown sugar, Dijon mustard, and a hint of cinnamon. The result is a deliciously flavorful and juicy ham steak that’s ideal for a quick weeknight dinner or a special brunch. Serve it with roasted vegetables, mashed potatoes, or a fresh green salad for a well-rounded meal.
Ingredients:
- 2 bone-in or boneless ham steaks (about 1/2 inch thick)
- 1/2 cup brown sugar, packed
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 tablespoon olive oil or butter
Instructions:
- Prepare Glaze: In a small bowl, mix together the brown sugar, Dijon mustard, apple cider vinegar, ground cinnamon, and ground cloves until well combined. Set aside.
- Cook Ham Steaks: Heat the olive oil or butter in a large skillet over medium-high heat. Add the ham steaks and sear for 2-3 minutes on each side, or until they develop a golden-brown crust.
- Glaze Ham: Reduce the heat to medium-low and pour the brown sugar glaze over the ham steaks in the skillet. Cook for an additional 5-7 minutes, occasionally spooning the glaze over the ham, until the glaze is bubbly and has thickened slightly. Make sure the ham is heated through and the glaze is well-coated.
- Serve: Transfer the glazed ham steaks to a serving plate. Spoon any remaining glaze from the skillet over the top of the ham steaks. Serve immediately with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
This Brown Sugar Ham Steak recipe is a quick and easy way to enjoy a deliciously sweet and savory meal that’s sure to please. With minimal preparation and cooking time, it’s a perfect choice for both everyday dinners and special occasions.
