Brown Sugar Banana Bread is a delightful twist on the classic banana bread recipe, offering a rich, caramelized sweetness thanks to the addition of brown sugar. The bread is wonderfully moist, with a tender crumb and the deep flavor of ripe bananas enhanced by the warmth of cinnamon. The brown sugar gives it a slightly richer flavor than traditional banana bread, creating a comforting treat that’s perfect for breakfast, a snack, or dessert. With its easy preparation and cozy flavors, this banana bread will become a go-to recipe for any occasion.
Ingredients
- 2-3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup sour cream or plain yogurt
- 1/2 cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- Prepare the Wet Ingredients: In a large mixing bowl, mash the ripe bananas until smooth. Add the melted butter and brown sugar, and mix until combined. Stir in the eggs and vanilla extract until the mixture is well blended.
- Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a denser bread.
- Add Sour Cream and Optional Ingredients: Stir in the sour cream or yogurt for added moisture. If using, fold in the walnuts or chocolate chips for extra texture and flavor.
- Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick or cake tester inserted into the center of the bread comes out clean. If the top starts to brown too quickly, cover the bread with aluminum foil and continue baking until done.
- Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
This Brown Sugar Banana Bread is an irresistible treat, with a perfect balance of sweetness, moisture, and flavor. Whether you’re using overripe bananas or just craving a warm, comforting loaf, this recipe is sure to satisfy!
