Juicy, golden chicken breasts stuffed with a creamy broccoli cheese filling make for a delicious, restaurant-quality meal that’s surprisingly simple to prepare at home. The creamy stuffing is packed with tender broccoli florets, shredded cheese, and a touch of cream cheese for richness, while the chicken is perfectly seasoned and pan-seared for a golden crust. Whether you’re preparing a weeknight dinner or entertaining guests, this dish is sure to impress!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup broccoli florets, finely chopped
- 1 cup shredded cheddar cheese
- 4 oz cream cheese, softened
- 1 garlic clove, minced
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 2 tbsp olive oil
Instructions:
- Prepare the filling: In a mixing bowl, combine the chopped broccoli, shredded cheddar cheese, softened cream cheese, garlic, onion powder, and a pinch of salt and pepper. Mix until well combined.
- Prepare the chicken: Using a sharp knife, carefully cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
- Stuff the chicken: Spoon the broccoli cheese mixture into each chicken pocket, ensuring an even distribution of filling. Secure the opening with toothpicks if necessary.
- Season the chicken: Sprinkle the chicken breasts on both sides with paprika, Italian seasoning, and additional salt and pepper.
- Cook the chicken: Heat olive oil in a large skillet over medium heat. Add the stuffed chicken breasts and cook for 4–5 minutes per side, or until golden brown. Lower the heat, cover, and cook for an additional 5–7 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Serve: Remove the chicken from the skillet and let rest for a few minutes before serving. Pair with a side of roasted vegetables or mashed potatoes for a complete meal.
Enjoy the comforting flavors of cheesy broccoli encased in tender, perfectly cooked chicken!
