Green Bean Casserole is a classic American side dish, especially popular during holiday meals. This dish combines tender green beans with a creamy mushroom sauce, topped with crispy fried onions. The balance of flavors and textures makes it a crowd-pleaser. Whether you’re making it for Thanksgiving, Christmas, or just a cozy family dinner, this recipe is sure to become a favorite.
Ingredients
- 1 pound fresh green beans, trimmed and cut into 1-inch pieces
- 2 cups sliced mushrooms
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon soy sauce
- Salt and pepper to taste
- 1 1/2 cups crispy fried onions
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Prepare the green beans: Bring a large pot of salted water to a boil. Add the green beans and cook for 5 minutes until tender-crisp. Drain and set aside.
- Sauté the vegetables: In a large skillet, melt the butter over medium heat. Add the diced onion and sauté for about 3 minutes until translucent. Add the garlic and mushrooms, and cook for another 5 minutes until the mushrooms are tender.
- Make the sauce: Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes to remove the raw flour taste. Gradually whisk in the broth, followed by the heavy cream. Add the soy sauce, and season with salt and pepper to taste. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
- Combine and bake: In a large mixing bowl, combine the cooked green beans and the mushroom sauce. Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the crispy fried onions evenly over the top.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the onions are golden brown.
- Serve: Allow the casserole to cool for a few minutes before serving. Enjoy your delicious Green Bean Casserole!
This dish pairs wonderfully with roasted meats, mashed potatoes, and other festive dishes, making it an essential part of any celebratory meal.
