Juicy, flavorful, and easy to prepare, these BBQ Turkey Burgers are a healthier take on a backyard barbecue classic. Ground turkey is mixed with tangy barbecue sauce, spices, and breadcrumbs to create a moist and flavorful patty that pairs perfectly with the crunch of a creamy slaw. This recipe strikes the perfect balance of smoky, sweet, and savory, making it an ideal option for weeknight dinners or weekend grilling. Serve these burgers on toasted buns with your favorite toppings for a meal that’s as satisfying as it is wholesome.
Ingredients
For the Burgers:
- 1 lb ground turkey (93% lean recommended)
- 2 tbsp barbecue sauce (plus extra for basting)
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- ¼ cup breadcrumbs
- 1 egg, lightly beaten
- 1 tbsp olive oil (for cooking)
For the Slaw:
- 2 cups shredded cabbage (green, red, or a mix)
- 1 medium carrot, shredded
- ¼ cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
- Salt and pepper, to taste
For Serving:
- 4 burger buns, toasted
- Lettuce leaves, optional
- Sliced red onion, optional
Instructions
- Make the Burger Patties: In a large bowl, combine the ground turkey, barbecue sauce, smoked paprika, garlic powder, onion powder, salt, pepper, breadcrumbs, and egg. Mix gently until just combined. Form the mixture into 4 equal-sized patties and refrigerate for at least 15 minutes to firm up.
- Prepare the Slaw: In a medium bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper. Add the shredded cabbage and carrot, and toss until well coated. Cover and refrigerate until ready to serve.
- Cook the Burgers: Heat the olive oil in a large skillet or grill pan over medium heat. Cook the patties for 4–5 minutes per side, or until cooked through and the internal temperature reaches 165°F. During the last minute of cooking, brush the patties with additional barbecue sauce.
- Assemble the Burgers: Place each turkey patty on a toasted bun. Top with a generous scoop of slaw, and add lettuce and red onion if desired. Add the top bun and serve immediately.
Enjoy these BBQ Turkey Burgers with Slaw alongside sweet potato fries or a fresh green salad for a complete and delicious meal!
