BBQ Sweet Potatoes with Grilled Chicken is a flavorful and nutritious dish that combines the smoky goodness of grilled chicken with the natural sweetness of roasted sweet potatoes, all topped with a tangy barbecue sauce. The sweet potatoes are roasted until tender, then drizzled with barbecue sauce, creating a perfect balance of sweet and savory flavors. Paired with juicy grilled chicken, this dish is an excellent choice for a satisfying, healthy meal. It’s great for a weeknight dinner or a weekend BBQ, offering a delicious combination of protein, vegetables, and bold flavors in every bite.
Ingredients
- 4 medium sweet potatoes, scrubbed clean
- 2 boneless, skinless chicken breasts
- 1/2 cup barbecue sauce (store-bought or homemade)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Salt and black pepper, to taste
- Fresh cilantro or parsley, chopped (for garnish)
- Optional: sour cream or Greek yogurt (for serving)
Instructions
- Prepare the Sweet Potatoes: Preheat your oven to 400°F (200°C). Pierce each sweet potato with a fork a few times to allow steam to escape while baking. Place them on a baking sheet and roast in the preheated oven for 40-45 minutes, or until tender when pierced with a fork.
- Prepare the Chicken: While the sweet potatoes are baking, season the chicken breasts with olive oil, garlic powder, smoked paprika, cumin, salt, and pepper. Rub the seasonings into the chicken to coat evenly.
- Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Place the chicken breasts on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Brush the chicken with a little barbecue sauce during the last minute of grilling to add flavor and caramelize the sauce.
- Assemble the Dish: Once the sweet potatoes are done, remove them from the oven and carefully slice them open lengthwise. Fluff the insides with a fork and drizzle with barbecue sauce. Slice the grilled chicken into strips or serve whole on top of the sweet potatoes.
- Serve: Garnish with fresh cilantro or parsley and a dollop of sour cream or Greek yogurt if desired. Serve the BBQ Sweet Potatoes with Grilled Chicken warm, and enjoy the perfect combination of smoky, sweet, and savory flavors!
This dish is both satisfying and nutritious, with the richness of the chicken and the sweetness of the potatoes complementing the smoky barbecue sauce for a truly delicious meal.
