This BBQ Salmon Salad is a delightful fusion of smoky, tangy, and fresh flavors, perfect for a light yet satisfying meal. The succulent salmon, coated in a rich barbecue glaze, pairs beautifully with the crisp vegetables and creamy avocado. The fresh greens and vibrant toppings make it not only a feast for the taste buds but also a visually appealing dish. Topped with a drizzle of tangy homemade dressing, this salad is perfect for summer cookouts, quick weeknight dinners, or even as an impressive dish for entertaining guests.
Ingredients:
For the Salmon:
- 4 salmon fillets (about 6 ounces each)
- 1/3 cup barbecue sauce (your favorite variety)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
For the Salad:
- 6 cups mixed greens (arugula, spinach, and romaine work well)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1 avocado, sliced
- 1/4 cup corn kernels (fresh, canned, or grilled)
- 1/4 cup crumbled feta cheese (optional)
For the Dressing:
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Instructions:
- Prepare the Salmon:
- Preheat your grill or oven to 375°F (190°C).
- Rub the salmon fillets with olive oil, smoked paprika, salt, and pepper. Place them on a grill pan or baking sheet lined with parchment paper.
- Brush the barbecue sauce generously over the salmon fillets.
- Grill or bake the salmon for 10-12 minutes, or until it flakes easily with a fork. Set aside to cool slightly.
- Make the Dressing:
- In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, garlic powder, salt, and pepper. Taste and adjust seasoning as needed.
- Assemble the Salad:
- In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and corn.
- Arrange the sliced avocado and crumbled feta on top.
- Add the Salmon:
- Place the slightly cooled salmon fillets on the salad. You can leave the fillets whole or flake them into bite-sized pieces.
- Dress and Serve:
- Drizzle the dressing over the salad just before serving. Toss gently to combine, or serve with the dressing on the side.
Enjoy this flavorful and nutritious BBQ Salmon Salad as a standalone meal or alongside crusty bread for a complete dining experience!
