BBQ Chicken Stuffed Baked Potatoes are the perfect combination of comfort and flavor. These hearty potatoes are baked until tender, then loaded with a savory and smoky BBQ chicken filling, melty cheese, and your favorite toppings. Whether you’re looking for an easy weeknight meal or a crowd-pleasing party dish, this recipe is versatile and satisfying. Serve these with a crisp salad or steamed veggies for a complete meal that’s sure to impress!
Ingredients:
- 4 large russet potatoes
- 2 cups cooked shredded chicken (rotisserie or leftover works well)
- 1 cup BBQ sauce (your favorite brand)
- 1 cup shredded cheddar cheese (or a cheese blend)
- ½ cup sour cream
- 2 green onions, sliced
- 4 slices of cooked bacon, crumbled (optional)
- Salt and pepper, to taste
- Olive oil, for baking
Instructions:
- Prepare the Potatoes: Preheat your oven to 400°F (200°C). Scrub the potatoes clean and pat them dry. Pierce each potato a few times with a fork. Rub them with olive oil and season with a pinch of salt. Place the potatoes on a baking sheet and bake for 1 hour, or until tender when pierced with a knife.
- Prepare the BBQ Chicken: While the potatoes bake, combine the shredded chicken and BBQ sauce in a skillet over medium heat. Cook for 5-7 minutes until heated through and well coated. Set aside.
- Assemble the Potatoes: Once the potatoes are done, remove them from the oven and let them cool slightly. Slice each potato lengthwise, being careful not to cut all the way through. Gently fluff the inside with a fork to create space for the filling.
- Stuff the Potatoes: Spoon the BBQ chicken mixture into each potato. Top with shredded cheese. Return the stuffed potatoes to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Add Toppings: Remove the potatoes from the oven and garnish with a dollop of sour cream, green onions, crumbled bacon (if using), and any additional toppings you like.
- Serve: Serve immediately while hot. Enjoy your flavorful and satisfying BBQ Chicken Stuffed Baked Potatoes!
Tips:
- Substitute sweet potatoes for a twist on the flavor profile.
- Add extras like diced jalapeños, sautéed onions, or even a drizzle of ranch dressing for more depth of flavor.
