Baked Yogurt Custard Toast is a quick and satisfying breakfast or snack that combines creamy yogurt custard with the comforting crunch of toasted bread. Topped with fresh fruit and a hint of honey or maple syrup, this dish strikes the perfect balance between indulgence and health. Easy to make and endlessly customizable, it’s perfect for busy mornings or a leisurely brunch. Whether you prefer berries, bananas, or a drizzle of nut butter, this versatile recipe will elevate your toast game to delicious new heights.
Ingredients
- 4 slices of thick bread (brioche, sourdough, or challah work well)
- 1/2 cup plain or vanilla Greek yogurt
- 1 large egg
- 1 tablespoon honey or maple syrup (plus more for drizzling)
- 1/2 teaspoon vanilla extract (optional)
- Fresh fruit (e.g., berries, sliced bananas, or peaches)
- Powdered sugar (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Make the Custard Mixture: In a small bowl, whisk together the yogurt, egg, honey or maple syrup, and vanilla extract until smooth.
- Prepare the Bread: Using the back of a spoon, press down the center of each bread slice to create a shallow well. Be careful not to tear through the bread.
- Assemble the Toasts: Spoon the yogurt custard mixture into the wells of each bread slice, spreading it evenly. Top with your choice of fresh fruit.
- Bake: Place the assembled toasts on the prepared baking sheet and bake for 10-15 minutes, or until the custard is set and the edges of the bread are golden brown.
- Serve: Remove from the oven and let cool slightly. Drizzle with additional honey or maple syrup and sprinkle with powdered sugar if desired. Serve warm.
Baked Yogurt Custard Toast is a delightful way to start the day, offering a creamy, fruity, and slightly sweet treat that feels gourmet but is simple enough for everyday mornings.
