A Baked Skillet Pancake is the perfect way to enjoy a fluffy, golden pancake without the hassle of flipping individual ones. Made in a cast-iron skillet, this oversized pancake is baked in the oven to perfection, offering a light, airy texture with a slightly crisp edge. It’s easily customizable with your favorite toppings like fresh fruit, maple syrup, or whipped cream. This recipe is perfect for brunch, special occasions, or when you want to feed a crowd with minimal effort. Serve it straight from the skillet for a fun and hearty breakfast experience.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup milk (whole or 2%)
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted (plus extra for greasing)
- 1/4 teaspoon ground cinnamon (optional)
- Fresh berries, sliced bananas, or other fruits for topping
- Maple syrup, for serving
- Powdered sugar (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 10-inch cast-iron skillet with butter or non-stick spray.
- Make the Batter: In a medium bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using). In a separate bowl, whisk the egg, milk, vanilla extract, and melted butter until well combined. Add the wet ingredients to the dry ingredients and stir gently until just combined—be careful not to overmix.
- Bake the Pancake: Pour the pancake batter into the prepared skillet and spread it out evenly. Bake for 18-22 minutes, or until the pancake is puffed up and golden brown around the edges, and a toothpick inserted into the center comes out clean.
- Serve: Remove the skillet from the oven and let the pancake cool slightly before slicing. Top with fresh berries, sliced bananas, maple syrup, and a dusting of powdered sugar, if desired.
The Baked Skillet Pancake is an easy and impressive breakfast or brunch option, offering a simple yet indulgent twist on the classic pancake. It’s perfect for family gatherings or when you want to treat yourself to a comforting, no-fuss meal.
