Baked Salmon with Lemon Butter Sauce is a simple yet elegant dish that brings out the rich flavors of the fish while adding a touch of brightness with a tangy, buttery sauce. The salmon is gently baked to tender perfection, and the lemon butter sauce adds a smooth, zesty finish. This recipe is quick and easy, making it ideal for a weeknight meal or a special dinner. Served with a side of roasted vegetables, rice, or a fresh salad, this dish is both light and satisfying, offering a perfect balance of flavors that everyone will enjoy.
Ingredients
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup chicken broth or white wine
- Juice of 1 lemon (plus zest for garnish)
- 1 tablespoon fresh parsley, chopped
- Lemon wedges, for serving
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Salmon: Line a baking sheet with parchment paper or lightly grease it with oil. Place the salmon fillets on the baking sheet, skin-side down (if the skin is on). Drizzle the fillets with olive oil and season with salt and black pepper.
- Bake the Salmon: Bake the salmon for 12-15 minutes, or until the fish flakes easily with a fork. The cooking time may vary depending on the thickness of the fillets.
- Make the Lemon Butter Sauce: While the salmon is baking, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned. Stir in the chicken broth (or white wine), lemon juice, and lemon zest, and bring the mixture to a simmer. Allow it to cook for 3-4 minutes, letting the sauce reduce slightly and thicken. Remove from heat and stir in the fresh parsley.
- Serve: Once the salmon is done, remove it from the oven and transfer the fillets to serving plates. Spoon the lemon butter sauce over the salmon, garnish with additional lemon zest and parsley if desired, and serve with lemon wedges on the side.
Baked Salmon with Lemon Butter Sauce is an effortlessly flavorful dish that pairs perfectly with a variety of sides. The buttery sauce adds richness and brightness, making this recipe a go-to for a delicious, satisfying meal.
