Baked Mushroom Chicken is a savory and comforting dish that pairs juicy, tender chicken breasts with a rich, creamy mushroom sauce. This easy-to-make recipe is perfect for busy weeknights or a cozy weekend meal. The chicken is seasoned and baked to perfection, while the mushrooms add a delicious earthy flavor that enhances the dish. Finished with a touch of cream and a sprinkle of herbs, this Baked Mushroom Chicken is both elegant and satisfying, making it a favorite for family dinners or entertaining guests. Serve it alongside rice, pasta, or crusty bread to soak up the luscious sauce and enjoy a delightful meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 2 tablespoons unsalted butter
- 8 ounces mushrooms, sliced (such as cremini or button mushrooms)
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Season the Chicken: Rub the chicken breasts with olive oil and season with salt, black pepper, garlic powder, and dried thyme on both sides.
- Sear the Chicken: In a large ovenproof skillet, melt the butter over medium-high heat. Add the chicken breasts and sear for 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
- Sauté the Mushrooms: In the same skillet, add the sliced mushrooms and minced garlic. Sauté for 4-5 minutes until the mushrooms are browned and tender.
- Make the Sauce: Add the chicken broth to the skillet, scraping up any browned bits from the bottom. Stir in the heavy cream and Parmesan cheese, and bring to a simmer.
- Bake the Chicken: Return the chicken breasts to the skillet, spooning some of the mushroom sauce over the top. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Serve: Remove the skillet from the oven and let the chicken rest for a few minutes. Garnish with chopped fresh parsley, if desired, and serve with your favorite side dishes.
Baked Mushroom Chicken is a delectable and satisfying dish that combines tender chicken with a creamy, flavorful sauce, making it a perfect choice for any occasion. Enjoy this comforting meal with family and friends!
